Course details
All-you-can-drink 90 minutes course 3500 yen
3500 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
Course menu
■ Today's small bowl
■ Mimosa-style Caesar salad with chunky tomatoes
■ Hakata specialty! Sesame mackerel
■ Kitcho Original! Chicken Nanban
■ Carefully selected! 3 types of charcoal grilled skewers
1, meatballs with cartilage 2, heart 3, skin
■ Uses garlic from Aomori Prefecture!
Specialty Hakata offal hot pot
■ Serve with Hakata motsu nabe soup
Champon noodles to finish
■ Vanilla ice cream with black mitsuki powder
Plus! All-you-can-drink time is extended by 30 minutes for an additional 500 yen.
&All-you-can-eat fries with 6 flavors to choose from
(Salt, consommé, spicy, seaweed salt, butter soy sauce, chili garlic)
*Menu contents may change depending on purchasing.
Please contact us as soon as possible to change or cancel your reservation.If you cancel on the day, a cancellation fee will be charged.
All-you-can-drink menu
· Draft beer (medium)
·sour
・Lemon / Melon / Green apple / Calpis / White peach / Kyoho / Kyoho Calpis / Ramune / Lime / Shikuwasa / Pineapple / Man plum
· Shochu
・ Kurokirishima (potato) / Iichiko (barley)
·Cocktail
・Cassis Soda/Cassis Grapefruit/Cassis Orange/Cassis Oolong/Peach Fizz/Peach Oolong/Fuzzy Navel/Gin and Tonic/Japonelle/Plum Ginger
·Sake
・Cold/hot sake (1 go)
·Fruit wine
・Plum wine/Apricot wine/Lychee wine/Blueberry wine
·Highball
・Ginger Highball/Coke Highball/Green Apple Highball/Peach Highball/Cassis Highball/Power Highball
·wine
・Glass of wine (red/white)/Kalemocho/Operator/Kitty
·Soft drink
・Cola/Ginger Ale/Real Gold/Melon Soda/Calpis/Calpis Soda/Orange/Grapefruit/Oolong Tea/Green Tea
· Chu-hi
· Oolong Hi / Green Tea High
·Non-alcoholic
・Cassis Soda/Cassis Grapefruit/Cassis Orange/Cassis Oolong/Peach Fizz/Peach Oolong/Fuzzy Navel/Gin and Tonic
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 21:00 the day before your visit
2023/12/06 update
